How To Make Indian Chai Tea From Scratch

Im sure maple syrup would make. Gather the ingredients tea leaves milk water and spices if using to make the chai.

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Simmer over medium heat for 10 minutes stirring occasionally.

How to make indian chai tea from scratch. I remember curiously watching from a distance as shed linger over the kitchen sink with two steel cups pouring the tea high then low from one cup to another to cool it down and form the bubbly frothy top I mischievously made tea. Add the sugar and tea leaves. Ive been both praised and cursed for my tea.

Immediately put this mix in dish with water and milk. With prep time taking about 5 minutes and cook time only 15 minutes you can have a deliciously brewed cup of chai to complement your morning or your next social gathering in no time. In a saucepan add all ingredients for chai concentrate except for the vanilla extract.

Pour the water into a heavy bottomed pan. I find that chai lattes are best when sweetened with honey. Crush and roughly chop star anise cloves and cardamom pods.

On a hard piece of paper crush all of them together. Use ground spices or grind your spices as indicated above. Pour chai tea through a strainer into tea cups.

To make a chai tea latte follow the recipe above but wait to add the milk until later. Bring to a boil partially cover pan and simmer about 20 minutes to allow spices to intensify. A chai latte is brewed similarly to masala chai tea.

Combine the spices and water in a medium saucepan as before except this time leave the milk out. High quality water will make your tea. Add the milk or milk substitute and heat through WITHOUT boiling until hot.

Honey compliments the spices in masala chai perfectly. Add the spices and tea bags or loose tea placed in a tea infuser or muslin cloth. One of my favorite ways to serve chai tea is to make a chai latte.

Add tea leaves Reduce the heat to medium and add the tea. How to Make Homemade Chai Tea. Bring to a rolling boil before adding in your tea bags or tea.

Crush any spices that you are using for the chai. In a medium saucepan combine the milk water and spices. To keep things on the dairy free or paleo side you can infuse your chai tea directly into homemade coconut milk or almond milk before frothing it all.

On the other hand you can add some warm frothy milk of your choice to your already brewed chai. Boil water Start by bringing the water to a boil over medium-high heat. Keep them on heater plate or gas range for about 15 minutes.

Praised because it always tastes so good cursed because its so strong that my tea drinkers are usually up unt. A strong steamy cup of chaichaya is one of the first things my mom taught me how to make. While you can brew chai tea using chai tea bags when in a hurry this beverage is even more delicious when made from scratch.

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