How To Make A Grilled Tuna Melt

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Tuna Melt Grilled Cheese Sandwich Melt Grilled Cheese Sandwiches Tasty Dishes

Grab a great crusty bread.

How to make a grilled tuna melt. Add 14 of the tuna mixture. This classic tuna melt can be made in a frying pan. Top with second slice of bread with butter side face up.

Some people say that the beloved diner and deli classic known as a tuna melt is a tuna sandwich topped with cheese and warmed on a griddle. Add a personal note optional. 2cans tuna 12 small onion Celery salt salt opitional pepper garlic powder Mild cheddar cheese or sharp cheddarBread Real butterReal mayo God bless enjoy.

Others say that its clearly a grilled cheese sandwich with a tuna salad upgrade especially since the legend holds that the first tuna melt was the result of a busy fry cook in Charleston South Carolina spilling tuna salad onto a grilled. Use a frying pan or skillet to grill or toast the outside of the. Making a tuna melt on the stove is the same as making a grilled cheese.

If you like a little more texture to your toastie it also works well with a tablespoon of finely diced celery folded through the filling. Take one slice of bread and place butter side down on skillet. Step 2 In a mixing bowl combine sweet onion drained tuna mozzarella and mayonnaise.

Preheat oven to 350 degrees F 175 degrees C. Just add the tuna salad on the bread with the cheese. To assemble the tuna melt split the English muffins in half.

Spread over slice of bread. Grilled tuna melt wrap 2 10 min. Password Send me a copy of this recipe.

Slice the pieces medium thickness so they hold up on the grill but arent so thick the sandwich wont cook. Heres how to make a tuna melt that will blow your mind. These tuna wraps make a really quick and easy lunch perfect if you want something hot and are in a hurry.

To make sandwich. Once bottom of bread has browned about 2 minutes flip and brown the second side. Place the tuna mixture in a cast iron skillet over the fire stirring as needed until the mixture starts to bubble and sizzle and is heated through.

Top the bottom half with a good sized helping of the tuna mixture. Repeat with remaining ingredients.

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